For my birthday, I was given an awesome book by my family that taught me something. I knew next to nothing about making bread. The book is
Fundamental Techniques of Classic Bread Baking and is helping me make some incredible new thing like ciabatta bread, pretzels, and some pretty tasty new pizza dough. I'm learning all about pre-fermentation and other cooking techniques that I had no clue about. On the horizon I have bagels, baguettes, and all sorts of other wonderful breads on my list of yummy stuff to make.
