Wednesday, July 24, 2013
1 pouch yeast
1 1/2 teaspoons salt
1 1/2 cups warm water
3 cups flour
Mix water an yeast in a mixing bowl or stand mixer. Add salt, mix. Add flour 1 cup at a time until all is blended. Add a little more flour as you knead the dough or use a dough hook to knead the dough. Once you have a nice dough ball, dust it lightly with flour.
Cook on high for 2 hours (or until internal temp is 190-200). Remove from crockpot and place loaf on a cookie sheet and place in oven for about 5 minutes on med-high broil setting to brown the top a little. Keep a close eye, you don't want to burn it!
Thats it. Seriously. It tastes good too. It's almost too easy!
Next time to try some seasonings, herbs, etc.